When it comes to dining experiences that capture the essence of a location, few places manage to do it quite like Stone Harbor Restaurant & Pub in Sturgeon Bay, Wisconsin. This establishment marries exceptional cuisine with a stunning view of the waterfront, creating an atmosphere that’s hard to resist. Whether you’re a local or just passing through, the menu at Stone Harbor is a treasure trove of delectable options that beckons exploration. Here’s a closer look at what you should absolutely consider trying first on your visit.
The Appetizers: Kickstart Your Culinary Adventure
Before diving into the main courses, the appetizers at Stone Harbor are not just sideline players; they are an integral part of the dining experience. One standout dish is the Wisconsin Cheese Curds. These deep-fried morsels of joy are served with a tangy marinara for dipping. Each bite is a harmonious blend of gooey cheese and a crispy exterior, offering a quintessential taste of Wisconsin’s cheese-loving heritage.
An alternative option is the Crab Cakes. Crafted with fresh crab meat, these cakes are subtly seasoned and come paired with a zesty remoulade. They promise a refreshing burst of flavor that’s both comforting and sophisticated. If you’re feeling adventurous, the Jumbo Chicken Wings served with a choice of sauces also merit your attention; they epitomize pub fare while remaining a surefire crowd-pleaser.
Soups and Salads: Light Yet Satisfying
As you ponder your choices, consider starting with a bowl of Clam Chowder. This creamy delight is replete with tender clams, aromatic herbs, and potatoes, making it a comforting companion on chilly days. Each spoonful transports you to maritime bliss, enhancing the nautical theme that Stone Harbor embodies.
For those leaning towards healthier options, the Garden Salad is a quintessential choice. Crisp greens intermingled with fresh vegetables provide a refreshing counterbalance to the rich dishes you may choose later. You can amplify its nutritional profile by adding grilled chicken or shrimp, allowing you to tailor the dish to fit your desires. Alternatively, the Caesar Salad offers a classic appeal with romaine lettuce, parmesan cheese, homemade croutons, and a robust dressing that satiates the most discerning palate.
Main Courses: The Heart of the Matter
As you transition into the main courses, prepare to be mesmerized by what Stone Harbor has to offer. One must-try dish is the Grilled Salmon. This perfectly cooked fish is infused with a hint of citrus and served alongside seasonal vegetables and rice. The culinary team showcases their commitment to fresh, local ingredients, and this plate epitomizes that philosophy.
Another noteworthy mention is the Filet Mignon. This tender cut of beef is seasoned to perfection and grilled to your liking. Accompanied by mashed potatoes and garlic sautéed asparagus, it represents the lofty standards to which Stone Harbor holds its steak preparations. The flavors meld beautifully, drawing you into a delightful meaty embrace.
If seafood piques your interest, the Seafood Pasta is an indulgent option worth considering. A medley of shrimp, scallops, and crab tossed in a creamy sauce served over a bed of linguine provides a sumptuous journey through the flavors of the sea. The honorable mention goes to the Vegetarian Stir-Fry, a vibrant mélange of fresh vegetables and tofu, swirling in a savory sauce over steamed rice. This dish affirms that vegetarian cuisine can indeed be as robust as its meat-filled counterparts.
Specialty Dishes: For the Brave of Heart
Feeling daring? The restaurant’s specialty dishes never fail to astound. The Beer-Battered Fish Fry should be at the top of your list, especially on a Friday night. Lightly battered and fried, it captures the essence of a classic Midwest fish fry. Served with house-made tartar sauce, fries, and coleslaw, it’s a local tradition that you cannot leave without trying.
Alternatively, the Shepherd’s Pie is an embodiment of warmth, featuring a luscious layer of seasoned beef topped with creamy mashed potatoes. This dish is comfort food elevated and is perfect for those who crave a hearty meal that feels like a warm hug.
Desserts: Ending on a Sweet Note
No meal is complete without dessert, and Stone Harbor doesn’t skimp on sweet endings. The Pecan Pie, with its crunchy topping and gooey filling, is a slice of heaven that beckons you to order another piece. Meanwhile, the New York Style Cheesecake is rich and velvety, sometimes topped with seasonal fruits, providing a perfect finish that lingers on your palate.
Should you find yourself grappling with indecision, the Chocolate Lava Cake, with its molten center, promises a decadent finale that is as delightful as it is indulgent. Each dessert holds the potential to cap off your meal with a flourish, urging you to linger just a bit longer.
Final Thoughts: Choosing Your Favorites
In summation, the menu at Stone Harbor Restaurant & Pub is a tantalizing array of options that cater to various tastes and cravings. As you prepare to embark on your culinary journey, the challenge lies in selecting just a few standout dishes from a menu brimming with possibilities. Dare to indulge your senses, and allow the flavors to transport you to the heart of Sturgeon Bay. Each dish is a celebration of flavor, culture, and the spirit of hospitality. Prepare yourself for an experience that satisfies not just hunger, but also the soul.